yeah, seaweed!
SPICY SEAWEED SALT
• 6 toasted nori sheets• 1/4 cup salt flakes (should equal the quantity of the ground-up nori)• 1 tsp ground paprika (if you like smoky salt, try using smoky paprika)• cayenne pepper, to taste
Forest Pasta
Gluten free, Vegetarian Feeds a family of four, or three adults 500g /17.6oz gluten-free dried spaghetti1/2 cup pasta water1/4 cup raw cashews2 bunches of broccolini (approx. 400g /14.1oz)1 tbsp extra-virgin olive oil2 garlic cloves, diced parmes
