The Saturday Evening Post

HAZARDS OF ULTRA-PROCESSED FOODS

I’m not much of a junk food eater, although I do like an occasional Steak ’n Shake double cheeseburger, or a Big Mac with french fries — maybe a half dozen times a year — and, more often,. However, the food experts are telling us with increasing clamor about the horrors of consuming ultra-processed food.

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