Indianapolis Monthly

East 10th Street


resenting modern American cuisine with a world influence, is an epicure’s dream. This fall, chefs unveil a culinary welcome to newly drafted Pacers center Goga Bitadze

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Indianapolis Monthly2 min lettiCookbooks, Food, & Wine
Garden Table, Mass Ave and Broad Ripple THE BEAN: Tinker Coffee Co. nitro cold brew THE BOOZE: New Amsterdam vodka, Baileys Almande almond-milk liqueur THE BAR: Oat milk and coconut-pecan “simple” (the “syrup” part is discreetly left off the menu) ma
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Pop the Cork
WHY ALL THE BUZZ ABOUT THIS BOTTLEWORKS PLACE? Because it’s setting the bar for preservation and “adaptive reuse” projects in the city. Indy is flush with adaptive reuse projects: the Biltwell, the Tube Factory, the 1899, Stadium Loft s, Tinker House
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Bee Coffee Roasters
317-280-1236, Signature roast: Sweet Blue, a single-origin Brazilian evoking chocolate cake and nuttiness Bee has been around in one incarnation or another for 14 years, making it one of the pioneering roasters in town—a distinc