Woman's Weekly

Special dinner for VALENTINE’S

Menu

Roasted grapes and Gruyère on toast

Harissa and rose roast chicken with jewelled couscous

Rose water panna cotta

Fizz

ROASTED GRAPES AND GRUYERE ON TOAST

Cheese and grapes are a classic combination. Here, we’ve given cheese on toast a twist and served it with roasted grapes.

SERVES 2

2 handfuls of grapes (we used red), about 100g (3½oz)
1tbsp olive oil, plus extra for brushing
1tsp ras el hanout
1tbsp red wine✣ ✣ ✣

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