adelaide grapevine

THE opening of Fino Vino in the Adelaide CBD in December is the latest and much anticipated venture by Fino Seppeltsfield partners David Swain and Sharon Romeo.

And while they see it as almost coming full circle back to the style they set at their original Fino south of the city at Willunga, their firm guiding hand continues at Seppeltsfield, although now very much the day-to-day responsibility of head chef Sam Smith.

Which means