Treat them to a posh fish supper
Lobster burgers
TAKES 30min SERVES 2
INGREDIENTS
• 1 x 700g lobster • 1 avocado, peeled • ½ red chilli, deseeded and finely chopped • Juice of ½ lime • 1tsp chopped coriander leaves • 1tsp soured cream • 2 brioche burger buns, split • Sunflower oil, to fry • 100g fine polenta • Mayonnaise, cos lettuce and tomato slices to serve
1 Buy the lobster on the day you intend to cook it. It needs to be halved lengthways with the tail and claws removed (have a fishmonger do it).
2 Bring a large pan of water to the boil with 1tbsp salt per litre, and place a large bowl of iced water in the sink. Reduce the pan to a simmer, add the lobster tail and claws and poach for 4min or until the meat becomes white. Transfer to the iced water.
When cool enough to
