Cruise International

QUEEN of PUDDINGS

APPLE AND LEMON SANDWICH CAKE

SERVES 6–8

The ultimate cream sponge cake – the apple makes the cake really moist and the lemon-flavoured cream keeps it fresh-tasting. Delicious.

INGREDIENTS

For the sponge

225g baking spread, straight from the fridge, plus extra for greasing
225g caster sugar
225g self-raising flour
1 tsp baking powder
4 large eggs, beaten 2 eating apples, peeled, cored and grated
icing sugar, for dusting

For the lemon filling

150ml double cream3 tbsp lemon curd

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