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  • Cuisine at home

    BREADS FOR THE SEASON

    Oct 16, 2018 4 minutes

    HOLIDAY BAKING JUST GOT A LOT EASIER

    ...thanks to Zoë Francois & Jeff Herzberg, M.D., authors of Holiday and Celebration Bread in Five Minutes a Day. If the thought of kneading a yeasted dough seems tedious to you, it’s time to give this new-school way of baking a try. With Zoë and Jeff at the helm, you’ll learn the secrets to creating amazing breads with tried-and-true recipes and techniques that take just five minutes a day. And with the holidays upon us, a simplified baking routine is just what everyone is looking for.

    tools of the trade

    Whether you choose to bake the full-sized panettones, or turn the dough into muffins, these disposable liners are the way to

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