Cuisine at home

TUSCAN BEAN

POTATO, ARUGULA & CANNELLINI BEAN SOUP WITH PARMESAN CROUTONS

Makes 6 servings (10 cups) Total time: 30 minutes

FOR THE CROUTONS, HEAT:

2 Tbsp. olive oil
4 cups cubed Italian baguette
1/4 cup grated Parmesan
Salt and black pepper to taste

FOR THE SOUP,

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