HOSTING for the HOLIDAYS
A few important rules to follow:
1. The menu drives the setting of the table based on how many courses there are.
2. Everything has a proper position, according to how and when it will be used.
You’d Better Believe It’s Butter
With its natural sweetness, one taste of homemade butter may have you swearing off the store-bought sticks. It also freezes well, so make a few batches at once. Makes about 2 cups 4 cups heavy whipping cream½ cup cultured whole buttermilk½ teaspoon
