Cuisine at home


and we’re here to make the most of all the seasonal produce that comes with it. And what better way to highlight the

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Cuisine at home1 min letti
From The Editor
As I sit down to write this letter, I realize it's not going to be easy. After working at the magazine for over 21 years, it's time for me to hang up my apron and embark on the next phase of my life. The journey here has been rewarding, educational,
Cuisine at home4 min lettiFood & Wine
. The. Cheese Course A Primer
ALL CHEESE is made from four ingredients — milk, salt, cultures, and enzymes. The milk is purposefully curdled due to the added cultures, like Lactobacilli, and enzymes, like rennet, which cause the milk to separate into curds and whey. The whey is r
Cuisine at home2 min letti
How To Create A Cheese Board
For your basic, well-rounded cheese board, C.J. recommends selecting four or five cheeses, one from each of the texture categories covered in the Primer, pages 40–43, plus a small amount of blue to round things out. Choose cheeses according to the s