Wine Enthusiast Magazine

RECIPE OF THE MONTH: MAD FOR MARSALA

arsala wine is fortified and aged at least one year in oak, which gives it complex notes of apricot and caramel. While unbeatable as an aperitif, it can

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Adapted from The United States of Cocktails: Recipes, Tales and Traditions from All 50 States (and the District of Columbia) (Abrams, 2020), by Brian Bartels ½ ounce sweet vermouth2 ounces fresh grapefruit juice2–3 ounces chilled club soda2 dashes or