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Andrew Zimmern: Chorizo Burgers with Avocado Salsa

Jan 17, 2020 1 minuto
Photographs by CAITLIN BENSEL

2 bunches fresh cilantro, divided
3 garlic cloves, divided
2 lbs. 80/20 ground pork
1 small (6-oz.) yellow onion, minced
2 canned chipotle chiles in adobo

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