FOOD FATALE
Oct 29, 2018
3 minuti
By Sara Chodosh & Claire Maldarelli
PHOTOGRAPHS BY JOSH DICKSON


There’s no shortcut to a healthy diet. Eating balanced meals, tons of fruits and veggies, scant fatty red meats, and no processed junk food requires time and planning. Americans find regimens with strict rules (no carbs! high fat! eat all the apples!) and big weight-loss promises far more alluring. Forty-five million of us will try such a scheme each year, and many will go to extremes. These drastic plans aren’t just useless—most people gain back the pounds—but they also can damage
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