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The 10 Commandments of Baking Chicken

Sick of overcooked or bland baked chicken? Start following these 10 foolproof tips and you'll have moist, flavorful, nonboring chicken every time. From getting the perfect internal temperature to choosing the right type of oil, these cooking methods make all the difference.

Related: 20 Minutes Is All You Need For the Best-Ever Baked Chicken Breasts


Salt and pepper liberally.

First thing's first: raw chicken needs salt and pepper, and lots of it. Before you put anything else on the chicken before you bake

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