THE MOVEABLE FEAST

If you regularly avoid asking the question: “what can I bring?” it’s time to change your humbug ways. Start with these five low-effort recipes from Phillippa Cheifitz that travel well and will guarantee you get an invitation next year

BABY SPINACH, RICOTTA AND DILL TART

“No one will leave this crust behind. And it’s so easy to make.”

Serves 8
EASY

GREAT VALUE

Preparation: 30 minutes
Cooking: 30–40 minutes

For the crust:

savoury crackers 185 g, finely crushed
butter 150 g, melted
Parmesan 70 g, finely grated

For the filling:

baby spinach leaves 200 g, rinsed
free-range eggs 3
cream 1 cup
garlic 1 clove, crushed 10 g roughly chopped to taste 250 g, crumbled to garnish (optional)