Eat Well

Yumi's

Beetroot Blini

Recipe / Yumi’s

Makes: 20

160g plain flour2 tsp caster sugar1 tsp salt150mL lukewarm milk2 eggs, separated2 tbsp Yumi’s RoastedBeetroot dip, plus extra to serve 2¼ tsp instant dried yeast1 tbsp sour cream, plus extra to serveMelted ghee, to frySmoked salmon, capers, dill

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