Eat Well


Duck Breasts with Sliced Cherry Brandy Sauce

Recipe / Luv-a-Duck

Serves: 4

2 x 380g Luv-a-Duck Fresh Duck Breasts
Salt & pepper

Cherry Sauce

400g tin black cherries in juice
3 tbsp brandy
1 tbsp sugar
½ tsp festive spice (or pinch each cinnamon, nutmeg, allspice & cloves)
2 tsp arrowroot
1 tbsp water

To Serve

Steamed green beansFlaked almondsFresh cherries, for garnishRoasted baby potatoes

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