The Bare Bird
Chicken & Pineapple Sambal Salad
Recipe / Apron & Ink for The Bare Bird
Serves: 6
Salad
2 The Bare Bird chicken breasts
1 tsp sea salt
½ tsp ground pepper
1 tbsp peanut oil
160g rocket leaves
½ fresh pineapple, sliced
1 punnet cherry tomatoes, halved
1 cup mint leaves
½ cup dried shallots
Dressing
3 bird’s-eye1 shallot1 clove garlic1 tbsp fish sauce2cm-knob fresh ginger3 tsp brown sugar¼ cup extra-virgin olive oil¼ cup water½ tsp sea saltJuice 2 limesZest 1 lime
