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Pana Organic

Sticky Date Brownie

Recipe / Pana Organic

This raw sticky date brownie is full of crunchy walnuts and smothered in a thick butterscotch sauce. The refreshing Pana Organic coconut-based ice-cream provides a little lightness and balance to this sweet and lavish dessert.

Serves: 4–6

Sticky Date Brownie

50g desiccated coconut6½ Medjool dates, pitted50mL filtered water1 tbsp lacuma powderPinch Himalayan pink salt4 tbsp nut meal2 tsp cacao powder25g activated walnuts, roughly chopped

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