Woolworths TASTE

Prep Talk

THE ICE CREAM COMETH

If you are nervous about attempting your own ice cream from scratch (despite watching those MasterChef contestants effortlessly throw it together at the last minute), you’re not alone. You don’t even need a fancy machine (though a basic one does help), you can make your favourite summer dessert with just a Ziploc bag and your freezer. Turn the page to see how.

THE SCOOP

Ice cream starts life as custard or crème Anglaise – a mixture of eggs, sugar, cream and milk. Not hard. Take care not to cook

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Egg-stra Info
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