Woolworths TASTE

Prep Talk


If you are nervous about attempting your own ice cream from scratch (despite watching those MasterChef contestants effortlessly throw it together at the last minute), you’re not alone. You don’t even need a fancy machine (though a basic one does help), you can make your favourite summer dessert with just a Ziploc bag and your freezer. Turn the page to see how.


Ice cream starts life as custard or crème Anglaise – a mixture of eggs, sugar, cream and milk. Not hard. Take care not to cook

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Egg-stra Info
Don’t use eggs that are cracked or dirty. Bacteria can make its way into the egg (and not the good kind). To check whether an egg is raw or boiled, spin it on your kitchen counter. If it spins easily, it’s hard-boiled. If it wobbles, it’s raw. To che