Woolworths TASTE

ON TREND: 3-ingredient desserts

If the proliferation of crazy-easy desserts on Instagram is anything to go by, food bloggers are seriously impatient and very much beholden to their sweet tooth. But then again,

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Woolworths TASTE1 min lettiRegional & Ethnic
Cook’s Tip:
“After eating this dish at Momofuku in New York, I’ve come quite close to replicating the original fiery sauce. Eat it with chicken, pork, beef, duck and even eggs. Just make sure you have a jar of it at home, it keeps in the fridge for two weeks.” –
Woolworths TASTE1 min lettiCookbooks, Food, & Wine
Go Nuts
The seeds of this groundnut are boiled and eaten as a pulse, ground into flour, and used as animal feed. They originated in Uganda, but are now available in South Africa via Local Village Foods and online at faithfultonature.co.za. Try them in boboti
Woolworths TASTE1 min lettiCookbooks, Food, & Wine
A Mantra For All Seasons
Biting into a just-picked sun-ripened tomato at the right time is one of summer’s small – but great – joys. The same goes for the season’s best stone fruit and berries. Winter veg in soups and summer fruit in smoothies just feels natural. I feel like