Woolworths TASTE

ON TREND: 3-ingredient desserts

If the proliferation of crazy-easy desserts on Instagram is anything to go by, food bloggers are seriously impatient and very much beholden to their sweet tooth. But then again,

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Use a strongly flavoured tea with a distinct aroma, such as oolong, rooibos or Earl Grey. If your recipe contains milk, steep tea leaves in the milk for at least 15 minutes, then strain and use the tea-infused milk. The best way is to add tea leaves
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Buy A Copy
Recipes, pairings and remedies from the healing garden at Babylonstoren can all be found in An Invitation to Tea, a celebration of Maranda Engelbrecht’s lifelong love for the ritual of making and drinking tea. “Growing up in Mzansi under the refined