ON TREND: 3-ingredient desserts
If the proliferation of crazy-easy desserts on Instagram is anything to go by, food bloggers are seriously impatient and very much beholden to their sweet tooth. But then again,
Cook’s Tip:
“After eating this dish at Momofuku in New York, I’ve come quite close to replicating the original fiery sauce. Eat it with chicken, pork, beef, duck and even eggs. Just make sure you have a jar of it at home, it keeps in the fridge for two weeks.” –