TIME

Living on Tips

LOW WAGES. MINIMAL BENEFITS. UNPREDICTABLE HOURS. FOR MORE AND MORE AMERICANS, THIS IS THE FUTURE OF WORK.
Christina Munce waits tables at Broad Street Diner in Philadelphia, where she’s worked for more than eight years

AFTER AN EIGHT-HOUR SHIFT ON HER feet, shuffling between a stuffy kitchen and the red vinyl booths of Broad Street Diner, Christina Munce is at a standstill in traffic. Still wearing the red polo shirt and black pants required for work at the diner in South Philadelphia, she’s arguing with her colleague Donna Klum. They carpool most days to spare Klum a two-hour commute on public transportation that involves three transfers.

“It’s not O.K. for people not to tip,” Munce says from the driver’s seat, the Philly skyline passing by. Klum believes that bad karma will catch up with non-tippers, but Munce, a single mother who relies on tips to live, doesn’t care much about their fate. “I have to make sure that my daughter has a roof over her head,” she says. The desire for cash over karma is understandable: Munce’s base pay is $2.83 an hour.

The decade-long economic expansion has been a boon to those at the top of the economic ladder. But it left millions of workers behind, particularly the 4.4 million workers who rely on tips to earn a living, fully two-thirds of them women. Even as wages have crept up—if slowly—in other sectors of the economy, the minimum wage for waitresses and other tipped workers hasn’t budged since 1991. Indeed, there is an entirely separate federal minimum wage for those who live on tips. It varies by state from as low as $2.13 (the federal tipped minimum wage) in 17 states including Texas, Nebraska and Virginia, up to $9.35 in Hawaii. In 36 states, the tipped minimum wage is under $5 an hour. Legally, employers are supposed to make up the difference when tips don’t get servers to the minimum wage, but some restaurants don’t track this closely and the law is rarely enforced.

Waitresses are emblematic of the type of job expected to grow most in the American economy in the next decade—low-wage service work with no guaranteed hours or income. Though high-paying service jobs have been growing quickly in recent months, middle-wage jobs are growing more slowly and could

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da TIME

TIME2 min lettiNutrition
Should You Give Your Children Juice?
Though juice was once a cornerstone of a balanced breakfast, its place at the table has been looking a bit precarious these days. Concerns over excess sugar and calories have led many parents to stop buying it—especially after a 2017 recommendation f
TIME6 min letti
As It Gets Harder To Gather The Family For Dinner, Parents Turn To Breakfast
BREAKFAST, IT IS OFT ALLEGED, IS THE most important meal of the day. Also a thing of champions. Plus a meal you really can have at Tiffany’s (as long as you book a month ahead and don’t mind paying $35 for avocado toast). And for many families, break
TIME2 min letti
India’s Register Of Citizens Leaves Nearly 2 Million People Off The List—and At Risk
WHEN INDIA’S NATIONAL REGISTER OF Citizens (NRC) was published on Aug. 31, after a six-year effort to catalog all legal residents of the state of Assam, some 1.9 million people—mostly Bengali speakers accused of being “infiltrators” from Bangladesh—w