Summer Sizzle
When temperatures rise, it’s no time to stand over a hot stove sweating and swearing about the heat. Chill out and move your feast outside with these better-for-you grilling recipes.
Lime Gremolata Trout Tacos with Mango Pico de Gallo
Serves 4
Italian meets Mexican in this traditional Mediterranean condiment of citrus zest and garlic, with the added zing of south-of-the border jalapeños. Soften the heat with a sweet mango pico de gallo and let guests fill soft, warm tortillas with the grilled trout, mango salsa, and cabbage.
1 bunch green onions, finely minced2 cloves1 jalapeño, seeded, minced1 lime, juiced⅓ cup each cilantro, parsley, basil, finely chopped4 Tbs. extra virgin olive oil2 Tbs. rice wine vinegarSalt to taste
