Eating insects to save the planet? Research suggests lab-grown insect meat could be the most sustainable way forward
But will this be easily digested by most of us out there?
With food production getting increasingly non-viable and becoming heavily resource-intensive, alternative sources of food have become the intensive focus of research.
For instance, research has established that livestock farming is destroying our planet — it is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration and deforestation. Add all of these together — you get a perfect recipe for climate change.
Lately, scientists have
