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    Pearl River Bridge

    May 08, 2019 2 minutes

    Chicken Teriyaki

    Recipe / Pearl River Bridge

    Serves: 3–4

    450g chicken thighs, boneless & skin on
    Pinch salt
    4 tbsp mirin (Japanese sweet rice wine)
    1 tbsp sugar

    Teriyaki Sauce

    2 tbsp Pearl River Bridge Superior Light Soy Sauce
    White sesame seeds, to garnish
    Steamed rice, to serve

    Lightly season both sides of chicken thighs with salt.

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