Woolworths TASTE

Spice it up

Everything about writing this book felt like home to me. I listed all the spices I have cooked with – from my Cape Malay heritage, from my travels. I wanted to be a celebration of my love for spices and my reverence for the simple act of “breaking bread together”.

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Woolworths TASTE1 min lettiCookbooks, Food, & Wine
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The seeds of this groundnut are boiled and eaten as a pulse, ground into flour, and used as animal feed. They originated in Uganda, but are now available in South Africa via Local Village Foods and online at faithfultonature.co.za. Try them in boboti
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Cook’s Tip:
“After eating this dish at Momofuku in New York, I’ve come quite close to replicating the original fiery sauce. Eat it with chicken, pork, beef, duck and even eggs. Just make sure you have a jar of it at home, it keeps in the fridge for two weeks.” –
Woolworths TASTE1 min lettiCookbooks, Food, & Wine
Things I love
I love ceramics and I’m a collector of SA works. I even have a plate by Hylton Nel. It’s an artwork, not for eating off. I would maybe eat out of it, but only me and then I would put it back on the wall! I infuse my own gins. I use a clear alcohol b