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JESSE TYLER FERGUSON Roast Chicken with Lemon-Pepper Rub

THE MODERN FAMILY ACTOR AND HOST OF THE 2019 JAMES BEARD AWARDS SHARES A DINNER RECIPE YOU’LL MAKE AGAIN AND AGAIN
Ferguson, one half of the food blog Julie & Jesse, will host the James Beard Awards at the Lyric Opera of Chicago on May 6

1 (4- to 5-lb.) whole chicken, giblets removed

1½ tsp. black pepper

2 Tbsp. lemon zest, plus lemon wedges (from 2 lemons)

1 tsp. garlic powder

1 tsp. crushed dried oregano

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