Clean Eating

BLENDER SOUPS 2 steps & done!

Curried Coconut Squash Soup

F Q V GF

SERVES 2.

HANDS-ON TIME: 10 MINUTES.

TOTAL TIME: 20 MINUTES.

The secret to making this soup extra fast is frozen butternut squash — here, it's blended with coconut milk and an array of aromatic spices.

3 cups frozen cubed butternut squash, thawed (about 16 oz)
1 cup low-sodium vegetable broth
1 cup BPA-free canned coconut milk + additional for serving
1 tbsp raw honey
1½ tsp curry powder
1 tsp ground cumin
¼ tsp ground cayenne pepper
¾ tsp sea salt toasted pepitas fresh basil or Thai basil, optional

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