Eat Well


Paleo Spinach Bread

Recipe / Steph Lowe for Melrose

Makes: 12 slices

2 cups almond flour
½ cup flax meal
¼ tsp sea salt
2 tsp baking powder
1½ cups spinach
4 eggs
¼ cup Melrose Organic Coconut Oil and Ghee, softened
1 tbsp Melrose Organic Rice Syrup
1 tbsp Melrose Organic Apple Cider Vinegar

Preheat fan-forced oven to 180°C.

In large bowl, combine

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