Woolworths TASTE

THE TEAM SAYS

“I stay in the shade! And we do lots of seafood braais with snoek and yellowtail with garlic, apricot jam and

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Woolworths TASTE

Woolworths TASTE1 min lettiRegional & Ethnic
Egg-stra Info
Don’t use eggs that are cracked or dirty. Bacteria can make its way into the egg (and not the good kind). To check whether an egg is raw or boiled, spin it on your kitchen counter. If it spins easily, it’s hard-boiled. If it wobbles, it’s raw. To che
Woolworths TASTE1 min letti
Hot Shots
You may have missed the news (they were all closed following a certain, ahem, Family Meeting) but three SA cocktail haunts are currently listed among the top 100 bars in the world. Now’s the time to rediscover why they’re so great. The maestros: Ow
Woolworths TASTE5 min lettiRegional & Ethnic
Got Eggs?
Serves 6 EASY GREAT VALUE Preparation: 15 minutes Cooking: 30 minutes Woolworths pork-and-herb bangers 500 golive oil 2 TWoolworths medium Apache potatoes 6, cut into 2 cm cubesred onion 1, finely choppedparsley 2 T, roughly choppedchives 3 T, roug