Layered Salted Caramel Peanut Fudge

Serves: 4–6


270g (1 cup) almond butter80mL (⅓ cup) melted extra-virgin coconut oil90g (¼ cup) rice-malt syrup30g (¼ cup) raw cacao powder1 tsp alcohol-free vanilla extract½ tsp Celtic sea salt

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