Flavour troubleshooting
It’s Monday morning, in the middle of your busy period. A regular customer comes up to the counter to thank you for their coffee, the same as they do every day. But then comes a comment you don’t want to hear: “Thanks for the coffee. It wasn’t quite as good today as usual, though.”
Not good. You thank the customer for their honest feedback and tell them you’ll make some adjustments to make sure it’s tasting great again. But where do you start? There are so many elements and variables that can affect the way the coffee tastes.
I am going to break down
