The makings of a champion

Coffee transcends our differences and connects as human beings, and this was never more apparent than when I attended the World Latte Art Championship (WLAC) in Budapest, Hungary.

The June event was chock-full with people from every corner of the globe. The competitors were excited to ply their artistry and show their creative flair with

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da BeanScene

BeanScene5 min letti
Coffee With A Conscience
June 21 was no ordinary day for St Remio Director Julia Tink and Founder Trent Knox. As they emerged from their car at the top of a hill overlooking the Rukara suburb in the Kayonza district of Rwanda, they heard singing and chanting in the distance.
BeanScene4 min letti
A New Direction
Many Australians play with the idea of being their own boss, though few take the plunge and start their own business. For sisters Gail Gipp and Leeanne Thompson, the opportunity presented itself when their local Gloria Jean’s café in Gympie, Queensla
BeanScene2 min lettiFood & Wine
BeanScene Covershoot
The October edition of BeanScene is our biggest for the year – due in part to the size of our Roaster’s Directory that returns for its sixth edition. This reference has become a bible resource for café owners and suppliers. With the stage set for a b