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Chills and summer thrills

Summer in New Zealand is traditionally hit and miss. Add in the conundrum of wanting the stimulating caffeine effect of delicious coffee on a hot summer’s day without imbibing a hot beverage, and cold brew becomes the perfect answer.

Following visits to the United States, many NZSCA member roasters have introduced cold brew coffee into their cafés and wholesale accounts. Traditionally, collaborative brews were held

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