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Fifth in the world

Hugh Kelly was the top-ranked barista leading into the semi finals of the World Barista Championship (WBC) after day one of heats, impressing the judges with his new take on milk texturing and use of dry ice to cool his espressos.

He was selected as one of the top six baristas to compete in the finals on 12 November in Seoul, and the first to take to

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Kieran Westlake is the current President, past Treasurer, and past Vice-President of the Australian Specialty Coffee Association (ASCA), Australia’s peak industry body dedicated to promoting and growing the specialty coffee industry. In his role, Kie