Peak precision
For years, consumers have received takeaway coffees, assuming their order matches the same volume of liquid had they had time for a sit-down experience, but it doesn’t.
According to Veneziano’s Craig Simon, there has been no way for café owners to ensure consistency between dine-in and take away cups, with most disposable coffee cups larger than the volume advertised, resulting in a completely different taste experience for the customer.
“The coffee industry has spent the
