The green light
THE CHEESE: To complement the fieriness of the dressing, the sisters chose a creamy Danish-style feta from Gourmet Greek in the KZN Midlands.
The sisters blend a
Cook’s Tip:
“This is really easy to make – it’s also light and fluffy, and the dates add natural sweetness. Keep a few slices in the freezer to toast for a mid-morning snack.” – Hannah Lewry “Frozen watermelon, or any fruit, is a lifesaver in my house on hot su
