Woolworths TASTE

Hot off the press

wooltasteau1803_article_040_01_01
wooltasteau1803_article_040_01_02

Home Baking by Rachel Allen (Harper Collins UK, R440)

Get ready to dust off those kitchen scales, baking nerds. This guide by the popular TV chef will teach you a

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Woolworths TASTE

Woolworths TASTE2 min lettiCookbooks, Food, & Wine
Cold Comfort
“OH THE WEATHER OUTSIDE IS FRIGHTFUL, but the fire (in the glass) is so delightful…” We might be done with tropical fruit, spritzers and daiquiris for the moment, but there’s real pleasure in experimenting with the zest of citrus fruit, the zing of s
Woolworths TASTE1 min lettiRegional & Ethnic
Edamame
Eaten across east Asia, but most popular in Japan, edamame beans are fresh, green baby soya beans, available from Woolworths and Asian markets. The name means “beans on a branch” and they’re most commonly consumed as a snack, in vegetable dishes, use
Woolworths TASTE1 min lettiRegional & Ethnic
Win A Copy
Curried (Penguin Random House) by SA chef and author Cariema Isaacs pays tribute to her love of versatile curry, from the Cape Malay curries she grew up eating in Cape Town, to dishes inspired by her global travels and her current home in Dubai. The