Taste Kitchen
RISE TO THE OCCASION
Who doesn’t aspire to baking their own bread? Imagine the scene: sunshine streaming through your kitchen window, your house filled with that irresistible aroma, then eating a slice, dripping with butter, straight from the oven. But, let’s be honest, working with yeast and all that kneading, rising and knocking down can be a little intimidating. Fear not. You can do it. Turn the page to learn more about working with yeast.
SLOW-RISE OLIVE BREAD
Serves 6
A LITTLE EFFORT
Preparation: 5 minutes, plus 20 hours’
rising time
Baking: 40–50 minutes
stoneground white 360 g
