Woolworths TASTE

Taste Kitchen

RISE TO THE OCCASION

Who doesn’t aspire to baking their own bread? Imagine the scene: sunshine streaming through your kitchen window, your house filled with that irresistible aroma, then eating a slice, dripping with butter, straight from the oven. But, let’s be honest, working with yeast and all that kneading, rising and knocking down can be a little intimidating. Fear not. You can do it. Turn the page to learn more about working with yeast.

SLOW-RISE OLIVE BREAD

Serves 6

A LITTLE EFFORT

Preparation: 5 minutes, plus 20 hours’

rising time

Baking: 40–50 minutes

stoneground white 360 g

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