Woolworths TASTE

A piece of the Middle East


“Some versions of this celebratory dish are more complex, adding caramelised carrots, orange peel and orange blossom water, but I find this recipe by chef, food writer and cookbook author David Tanis splendid enough.”

Serves 6 to 8



Preparation: 20 minutes

Cooking: 50 minutes

basmati rice 400 g
saffron ¼ t, soaked in ¼ cup of boiling water
currants 40 g
dried cranberries 40 g
dried apricots 65 g
unsalted butter 90 g
large onion 1, finely chopped
butter 90 g
ground cinnamon a pinch
ground cardamom a pinch
ground cumin a pinch
ground allspice a pinch
sea salt and freshly ground black
pepper, to taste 40 g 40 g, roughly chopped

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Woolworths TASTE

Woolworths TASTE1 min lettiRegional & Ethnic
Preserved Lemons
The Encyclopedia of Kitchen History traces preserved lemons back to the 11th century in Algeria, Tunisia and Morocco. Since then, the ingredient has journeyed to Israel, Iran, Turkey and India, but the base recipe used in the 12th century hasn’t chan
Woolworths TASTE5 min lettiCookbooks, Food, & Wine
Bumper Crop
“The great thing about this salad is that it’s so adaptable. A real celebration of corn.” Serves 6 EASY GREAT VALUE Preparation: 25 minutes Cooking: 25 minutes sweetcorn 4 cobs, boiledbaby corn 135 gsweetcorn in brine 1 x 340 g can, drainedcake f
Woolworths TASTE1 min lettiCookbooks, Food, & Wine
But Is It Balsamic?
WHAT IS IT? Balsamic vinegar has been produced in and around its birthplace, the city of Modena, in the northern region of Emilia-Romagna, Italy, for nearly 1 000 years. The region specialises in Lambrusco (red) grapes and Trebbiano (white) grapes an