BURGERS WITHOUT BORDERS
THE CHEESY ONES
BBQ BEEF SLIDERS WITH CHEESE
Serves 3
EASY
GREAT VALUE
Preparation: 20 minutes
Cooking: 15 minutes
Woolworths thick beef burgers 4
extra virgin olive oil 2 T
Woolworths sweet sticky BBQ
marinade 4 T
Woolworths thick-sliced Cheddar 4 slices
Woolworths knotted rolls 6, halved and toasted
sriracha mayonnaise, for serving
cos lettuce, for serving
red onion 1, thinly sliced
tomatoes 2, thinly sliced
1 Preheat the oven’s grill. Break up the patties and reshape into 6 balls. Heat the oil in a large cast-iron pan over a medium to high heat, then place 2 T mince in the pan and squash using a spatula. Repeat with the remaining mince and cook for 3–4 minutes on each side. 2 Top each patty with some BBQ marinade and sliced cheese, then place under the grill until the cheese has melted. 3 Top the bottom half of each roll with mayonnaise and cos lettuce, onion and tomato. Place a patty on top then cover with the other half of the roll.
Cook’s note: Freeze the remaining patties to use another time.
WINE: Woolworths Delaire Redstone 2017
“THE PERFECT BURGER IS ALL ABOUT THE BALANCE BETWEEN A JUICY PATTY, THE PERFECT TEXTURE, CRUNCH AND FLAVOUR”
