Eat Well

WOMEN IN HORTICULTURE

SONJA CAMERON

Sonja Cameron, owner of Cameron’s Nursery in Arcadia, Sydney, is a nursery and garden industry expert in sustainable infrastructure.

You’re an industry leader when it comes to sustainable infrastructure. How do you bring this into your nursery?

In this early planning stage of Cameron’s Nursery, we reviewed how our business would or could impact on our local environment and beyond.

We have a recycle, reduce and reuse policy, which follows through all of the business. We continue to review this each year and adopt new practices that engage our business partners to help us achieve our goal. We monitor our water and electricity use as well as our transport, management of internal vehicles and our business waste.

We also make it mandatory to reduce chemical usage within

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Eat Well

Eat Well1 min lettiFood & Wine
Tapas
Does size matter? It does when it comes to tapas, because tapas were originally small snacks or appetisers served on a lid or tapa that Spanish people would eat in bars before dinner or lunch on the weekend. These days, however, it is very popular fo
Eat Well11 min letti
Low-kilojoule Pasta Meals
Recipe / Jacqueline Alwill This sauce is for those who have children who refuse to eat tomatoes, or who can’t eat them themselves. It’s vegetable-rich and full of hearty Italian flavours, while staying low in kilojoules too. Serve with a chickpea or
Eat Well1 min letti
Egg Salad Benefits
Many of the healthy nutrients found in vegetables are fat-soluble (they dissolve in fat). Among these fat-loving health promoters are beta-carotene, vitamin A, lutein, lycopene and zeaxanthin. These nutrients are known as carotenoids, and they lower