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Toast Before Boiling

Preserve fresh pasta like the Friulians

I FIRST LEARNED ABOUT or griddled pasta sheets, from Marcella Hazan’s In Friuli and neighboring Slovenia, where the cold and damp conditions made it difficult to dry and conserve pasta, toasting the sheets was a better way to make them last. Crisped with rich sauces, like game-based ragù; over the border in Slovenia, the sheets are often served with roast turkey.

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