Is Shanghai Too Hectic for Good Noodles?
On a rainy Monday morning last autumn in the Chinese city of Suzhou, it was warm and dry inside Ren Xiaochen’s noodle shop, Yu Mian Zhai. Three young rich guys, who had parked a blue
Notes From The Test Kitchen
THE BERRIES OF THIS EVERGREEN LEND FLAVOR TO A LOT MORE THAN GIN AND GENEVER THE LAST TIME YOU EXPERIENCED THE PINEY, citrusy flavor of juniper was likely on the business end of a dry martini (see “Genever Is the Original Juniper Spirit,” p. 25). But
