Clean Eating

bits & bites | 3 ways with

Peanut Butter & Chocolate Swirl

Freezer Fudge

MAKES 24 SQUARES.

¾ cup natural unsalted creamy peanut butter
3 tbsp coconut oil, melted
3 tbsp pure maple syrup
½ tsp pure vanilla extract
¼ tsp sea salt
¼ cup almond butter
2 oz dark chocolate (70 to 85%), finely chopped

Line a 9 x 5-inch loaf pan with parchment paper, leaving a 2-inch overhang, and mist

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