Clean Eating

The Next Frontiers in Food & Fitness

Discover 3 new releases that will take your culinary prowess and fitness routine to new heights.

THE FLAVOR MATRIX

 , by Chef James Briscione and his wife Brooke Parkhurst, features trailblazing research on the art and science of ingredient pairing to help cooks of all levels improve their recipe game. After having conducted extensive research into Standout recipes include the unexpected medley of carrot, spice and citrus in the Coffee and Five-Spice Roasted Rainbow Carrot Salad; the sweet tang of the Green Apple, Basil and Strawberry Salsa; and the fruitiness of whipped avocado to complement the earthy Beet and Blue Cheese Rösti Potatoes.

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Clean Eating1 min lettiCookbooks, Food, & Wine
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Clean Eating1 min letti
Clean Eating
GENERAL MANAGER Sharon Houghton EDITORIAL DIRECTOR Alicia Tyler CREATIVE DIRECTOR Stacy Jarvis-Paine EXECUTIVE EDITOR Andrea Gourgy ASSISTANT EDITOR/FACT CHECKER Anika A. Syeda COPY EDITOR Angie Mattison ONLINE EDITOR Maureen Farrar NUTRITION CONSULT
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