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Backpacker

FOOD

Mar 1, 2018 3 minuti
by Amy Jurries

BREAKFAST

[Power pancakes]

MOUNTAIN STANDARD CARROT CAKE PANCAKES

Calling these mere carrot cakes doesn’t do the ingredients justice. You also get pineapple, raisins, coconut, hemp, and quinoa in a just-add-water batter. “The packaging says it serves two, but our family of three thought it was more than enough for the crew,” one tester says. The fluffy, gluten-free cakes have 9 grams of protein per serving; add to that by topping them with a dollop of nut butter.

$13 (2 servings); 520 calories per serving; 9

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