New York Magazine

Booze Ceremony

The city’s new “Japanese bars” are a little Tokyo, a little New York, and a tribute to Japan’s elevation of an American art form.
Shiso Gin and Tonic

IN 1993, when most of the city was gulping Cosmos, a tiny bar opened inside an East Village izakaya. The owner, Tony Yoshida, modeled it after ones in Tokyo: elegant, clandestine, with a focus on technique and perfectionism in everything from ice to garnish. Angel’s Share was soon frequented by customers like a 20-something Sasha Petraske, who studied the staff’s grace and dexterity, the smooth-motioned hallmarks of Tokyo bartending. It

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