India Today

Spice route

The Flavour of Spice: Journeys, Recipes, Stories is Marryam Reshii's first book and, as if chronicling the use of spices across a country as vast as India wasn't a task daunting enough, she also examines other nations.

If you've followed Marryam Reshii's food and travel writing over the past 30 years, it won't come as a surprise to you that she has the ability to craft an engaging, entertaining and eye-opening narrative from

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